Cake Flour: Cups to Grams
1 cup of cake flour weighs about 120 grams. Convert any amount instantly below.
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Cake Flour conversion chart
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 cup | 15 g | 0.5 oz | 2 tbsp |
| 1/4 cup | 30 g | 1.1 oz | 4 tbsp |
| 1/3 cup | 40 g | 1.4 oz | 5.3 tbsp |
| 1/2 cup | 60 g | 2.1 oz | 8 tbsp |
| 2/3 cup | 80 g | 2.8 oz | 10.7 tbsp |
| 3/4 cup | 90 g | 3.2 oz | 12 tbsp |
| 1 cup | 120 g | 4.2 oz | 16 tbsp |
| 1 1/2 cup | 180 g | 6.3 oz | 24 tbsp |
| 2 cup | 240 g | 8.5 oz | 32 tbsp |
Based on 120 g per US cup. Weights vary with brand and measuring method — for precise baking, use a scale.
Measuring cake flour accurately
Sift cake flour before you measure it, since it clumps finely and packs down in the box. Spoon the sifted flour into the cup and level gently. Because tender cakes depend on exact ratios, weighing 120g per cup beats any cup-and-sweep method.
Frequently asked questions
How many grams is 1 cup of cake flour?
1 US cup of cake flour weighs about 120 grams.
How many grams is 1 tablespoon of cake flour?
1 tablespoon of cake flour is about 7.5 grams (a cup is 16 tablespoons).
How many cups is 100 grams of cake flour?
100 grams of cake flour is about 0.8 cups.