Cake Pan Size Converter

Only have a different pan? Pick what the recipe calls for and what you've got — I'll tell you how to scale the ingredients.

Recipe calls for

You want to use

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Ingredient multiplier

Common pan sizes (by area)

Pan	Area
6" round	28.3 sq in
7" round	38.5 sq in
8" round	50.3 sq in
9" round	63.6 sq in
10" round	78.5 sq in
8×8" square	64 sq in
9×9" square	81 sq in
11×7" rectangle	77 sq in
9×13" rectangle	117 sq in
10×15" jelly roll	150 sq in
8.5×4.5" loaf	38.3 sq in
9×5" loaf	45 sq in

This scales by pan area (and so by batter volume). For big jumps, also adjust bake time and check doneness — depth changes how heat reaches the center.